Hack Your Ramen!
#3 Chinese Cabbage Ramen Noodle Salad
This exotic salad is satisfyingly delicious and will carry you throughout a busy day! It also keeps well in the fridge for tomorrow!
All you need is ½ head cabbage, finely chopped, 4 green onions (chopped), ½ stick butter, 1 pkg. ramen noodles (crumbled), ¼ C. sesame seeds, ¼ C. sliced almonds, (discard flavor packets). Preheat oven to 350°F. Toss the cabbage with the green onions.
Melt butter on a cookie sheet and place the ramen noodles, sesame seeds and almonds on it. Bake until lightly toasted. Allow to cool.
Prepare the dressing by mixing 2 Tbsp. peanut butter and ½ C. canola oil. Heat mixture in microwave for 20-30 sec. Mix in ⅓ C. sugar, ¼ C. rice vinegar and 2 Tbsp. soy sauce.
Mix the dressing with the salad before serving. Add the noodles, sesame, and almond topping at the end and you've got yourself a healthy yummy dish!