Food No One Should Ever Eat
Out of all of the dishes on this list, this one looks the most appetizing. In fact, if we didn't tell you what it was, you would probably be willing eat some. We'd wait until you finish to let you know that escamoles are actually the larvae of ants. They taste buttery and have a cottage cheese texture to them. They are commonly served in Mexico with a side of guacamole and a tortilla.
This is a dish that comes from Japan, though even there it can be a bit too overwhelming. It is made of heavily salted seafoods like squid, tuna or even fiddler crab. It is usually heavily fermented and mixed with malted rice. In some Japanese bars it is popular to eat some Shiokara and then drink a shot of whisky to conceal the flavor.
These "tasty treats" are made from the blood of pigs, cattle or sheep. The blood has to coagulate by mixing the blood with something like oatmeal or sweet potato and then setting it to boil. A skin begins to form over the mixture and it can be served as is or the gooey skin can be removed. Hmm decisions, decisions.